Brasileiros na Conferência GFSI 2022, Barcelona!
Milena de Almeida Fernandes – WQS/QIMA
Mario Berard- WQS/QIMAAna Paula Broto – WQS/QIMA
Luciana Salles – Portal efood
José Roberto C. R. Gonçalves – BRF
Ana Caroline Barbosa – Coca Cola Andina
Brasil GFSI Conference 2022, Barcelona – Partnership IRSFD/ Food Design & Portal efood.
Autor: Dra. Ellen Lopes, Presidente do IRSFD
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